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no-yeast dinner rolls

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no-yeast dinner rolls that you can make without waiting for the dough to rise:

Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 2 tablespoons mayonnaise 2 tablespoons melted butter Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Combine Wet

Ingredients: In a separate bowl, mix together the milk and mayonnaise until well combined. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Shape the Rolls: Use a spoon or an ice cream scoop to drop portions of the dough onto the prepared baking sheet, forming rolls. Leave some space between each roll. Brush with Butter: Brush the tops of the rolls with melted butter. This will give them a nice golden color.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the tops are golden brown. Serve Warm: Once baked, remove the rolls from the oven and let them cool slightly. Serve them warm. These no-yeast dinner rolls are quick and easy, perfect for a last-minute addition to your meal.

They have a biscuit-like texture and are great for soaking up sauces or gravy. Enjoy your homemade dinner rolls!

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