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Philly Cheesesteak Meatloaf

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Philly Cheesesteak Meatloaf is a delicious twist on the classic meatloaf recipe, incorporating flavors inspired by the famous Philly cheesesteak sandwich.

Here’s a basic recipe to get you started: Ingredients: 1 lb ground beef 1 onion, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced 1 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard Salt and pepper to taste 1 cup shredded provolone cheese Olive oil for cooking Instructions: Preheat your oven to 375°F (190°C). In a large skillet, heat a bit of olive oil over medium heat.

Add the chopped onion and bell pepper, and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly. In a large mixing bowl, combine the ground beef, cooked onion and pepper mixture, breadcrumbs, Parmesan cheese, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined. Transfer the meat mixture to a baking dish or loaf pan, shaping it into a loaf shape. Bake in the preheated oven for about 40-45 minutes, or until the meatloaf is cooked through and browned on top.

Remove the meatloaf from the oven and sprinkle the shredded provolone cheese over the top. Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly. Let the meatloaf rest for a few minutes before slicing and serving. Enjoy your Philly Cheesesteak Meatloaf with your favorite sides, such as mashed potatoes or roasted vegetables.

Feel free to customize this recipe to your liking, adding other ingredients commonly found in Philly cheesesteak sandwiches, such as mushrooms or sliced steak. Enjoy your delicious twist on a classic comfort food!

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