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pink pasta with chicken

Pink Pasta

pink pasta with chicken recipe

the ingredients Macaroni – a box Chicken breast, cut into cubes – 500 gr Butter at room temperature – two tablespoons Minced garlic – 5 cloves Salt – to taste Black pepper – one teaspoon Tomato sauce – a glass Cooking cream – two cups The method of work 1- In a pot of boiling water over medium heat, boil the pasta according to the instructions on the box, then drain the pasta and set aside. Use pasta boiling water in these ways. 2- In a second saucepan, melt the butter and fry the garlic until it softens. 3- Add the chicken and season with salt and black pepper. 4- Leave the pot on medium heat, stirring occasionally, until the chicken pieces are tender. .5- Pour the tomato juice into the saucepan and leave the mixture until it boils and thickens, stirring from time to time. 6- Add the cooking cream and stir. 7- When the mixture boils, add the pasta and stir the ingredients. 8- Leave the pot on low heat for about 4 minutes. 9- Pour the pink pasta with chicken into the serving dish

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