A super simple, quick, and butter-free cookie recipe that’s ready in just 5 minutes. These will be light and delicious, and you can whip them up whenever you need a quick treat!
### **Quick Cookies (No Butter, 5 Minutes)**
#### **Ingredients:**
- 2 eggs
- 100 g powdered sugar
- 10 g vanilla sugar
- 100 g vegetable oil
- 7 g baking powder
- 50 g cornstarch
- 300 g all-purpose flour
#### **Instructions:**
1. **Preheat the oven**: Set your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. **Mix the wet ingredients**: In a bowl, beat the eggs, powdered sugar, and vanilla sugar together until smooth. Add the vegetable oil and mix until fully incorporated.
3. **Add dry ingredients**: Stir in the baking powder, cornstarch, and flour. Mix until you have a smooth dough. The dough should be soft but not too sticky. If it’s too sticky, add a little more flour.
4. **Shape the cookies**: Use your hands or a spoon to form small dough balls and place them on the baking sheet, spacing them a bit apart. You can lightly press them down to flatten slightly if you prefer.
5. **Bake**: Place in the oven for 8-10 minutes, or until the edges are golden brown.
6. **Cool and enjoy**: Let them cool for a minute on the baking sheet, then transfer to a wire rack. They’re ready to eat!
### **Optional Variations:**
- You can add chocolate chips, nuts, or dried fruits to the dough for extra flavor.
- Sprinkle some powdered sugar on top for a sweet finishing touch.
These cookies are quick, simple, and perfect for satisfying a cookie craving any time of day. Enjoy!