Recipe for Broccoli Rice Chicken and Cheese Casserole
: Ingredients: 2 cups cooked chicken, shredded or diced 2 cups broccoli florets, steamed or blanched 2 cups cooked rice (white or brown) 1 1/2 cups shredded cheddar cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 can (10.5 oz) condensed cream of chicken soup 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste 1 cup breadcrumbs (optional, for topping) 2 tablespoons melted butter (optional, for topping) Instructions: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked rice, shredded cheddar cheese, chopped onion, and minced garlic.
In a separate bowl, mix together the mayonnaise, sour cream, condensed cream of chicken soup, dried thyme, salt, and pepper. Pour this mixture over the chicken and vegetable mixture, and gently stir until everything is well combined. Transfer the mixture to a greased casserole dish, spreading it evenly.
If you’d like a breadcrumb topping, combine the breadcrumbs with melted butter and sprinkle it over the casserole. Bake in the preheated oven for about 25-30 minutes or until the casserole is heated through and the cheese is melted and bubbly. If you added a breadcrumb topping, you can broil it for an additional 2-3 minutes to get a golden crust. Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious Broccoli Rice Chicken and Cheese Casserole! Feel free to customize the recipe by adding your favorite herbs, spices, or extra vegetables.