Ingredients:
°2 chopped onions.
°2 celery stalks chopped.
°1 teaspoon of olive oil.
°¼ teaspoon granulated garlic.
°2 ½ cups of chicken broth.
°¼ cup flour.
°3 tablespoons of lemon juice.
°⅛ teaspoon cayenne pepper.
°2 tablespoons of tabasco sauce.
°1 ½ lb crab meat in pieces.
°¼ cup chopped green onions.
°¼ cup fresh parsley or
1 ½ tablespoon dried parsley.
°3 c basmati or brown rice.
PREPARATION:
Sauté the onions with the celery in olive oil in a large pot for about 10 minutes until softened. Stir in granulated garlic. In a large bowl, combine the chicken broth and flour until smooth and pour over the onion mixture, stirring to combine and bring to a boil then simmer on low for 30 minutes until thickened. Stir in lemon juice, cayenne pepper, tabasco sauce and shrimp and cook 5 minutes more. Stir in crabmeat, green onions and parsley and cook 5 minutes more. Serve hot over rice and voila! Simple, easy and delicious! We love shrimp so much, and with the right recipe, you’ll feel the ocean in your dish! Try this one, it’s worth it.
Enjoy !