Chicken Alfredo Pasta

Chicken Alfredo Bake: Ingredients: 8 ounces (225g) penne pasta 2 boneless, skinless chicken breasts, cooked and diced 2 cups Alfredo sauce 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon dried Italian seasoning Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to… Continue reading Chicken Alfredo Pasta