Chicken Alfredo Bake:
Ingredients: 8 ounces (225g) penne pasta 2 boneless, skinless chicken breasts, cooked and diced 2 cups Alfredo sauce 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon dried Italian seasoning Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 375°F (190°C). Cook the penne pasta according to the package instructions until al dente. Drain and set aside. In a large bowl, combine the cooked and diced chicken breasts, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, dried Italian seasoning, salt, and pepper. Mix well to coat the chicken and combine all the ingredients. Add the cooked penne pasta to the chicken and Alfredo sauce mixture. Stir until the pasta is evenly coated. Transfer the mixture to a greased baking dish and spread it out in an even layer. Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and bubbling. Remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley. Serve the Chicken Alfredo Bake hot as a main course. It pairs well with a side salad or garlic bread. Enjoy your flavorful and comforting Chicken Alfredo Bake!