Creamy Scalloped Potatoes Recipe: Ingredients: 2 pounds (about 1 kg) Yukon Gold or Russet potatoes, peeled and thinly sliced (about 1/8 inch thick) 2 cups (480 ml) heavy cream 1 cup (240 ml) whole milk 3 cloves garlic, minced 1 small onion, thinly sliced 1 1/2 cups (150g) shredded Gruyere cheese (you can also use… Continue reading Creamy Scalloped Potatoes Recipe: