How to make turkey fillets stuffed with spinach? Ingredients 8 slices of turkey fillets 2 cups cooked spinach 8 tablespoons olive oil ⅓ cup grated Parmesan cheese Salt and pepper to taste the sauce 2 garlic cloves, minced ½ cup chopped onion ¾ kilo tomato sauce 2 tablespoons olive oil 3 tablespoons minced basil 2 tablespoons chopped parsley ½ teaspoon dried oregano . How to prepare Preheat the oven to 350 degrees Fahrenheit. Put the scallops in a suitable bag, and beat them to become thin. Combine spinach, cheese and 2 tablespoons of oil, and cook for a few minutes. Sprinkle salt and pepper, and distribute the filling on the…