How to make turkey fillets stuffed with spinach?
8 slices of turkey fillets 2 cups cooked spinach 8 tablespoons olive oil ⅓ cup grated Parmesan cheese Salt and pepper to taste the sauce 2 garlic cloves, minced ½ cup chopped onion ¾ kilo tomato sauce 2 tablespoons olive oil 3 tablespoons minced basil 2 tablespoons chopped parsley ½ teaspoon dried oregano .
How to prepare Preheat the oven to 350 degrees Fahrenheit. Put the scallops in a suitable bag, and beat them to become thin. Combine spinach, cheese and 2 tablespoons of oil, and cook for a few minutes. Sprinkle salt and pepper, and distribute the filling on the turkey fillets. We wrap the slices on the filling and close them with kitchen sticks. Put the rolls in a suitable tray and cool them until we prepare the sauce. Roast the onions in olive oil over medium heat for 7 minutes. Add garlic, cook for a minute, then add the rest of the ingredients until it boils. Reduce heat to lowest, and cook covered for 20 minutes. Heat the oil in a frying pan over a medium heat, and fry turkey fillets with it.
Turn the rolls in a frying pan until they are partially cooked and the surface becomes golden. Pour half of the sauce into a suitable casserole dish, and place the rolls on it. Pour the rest of the sauce over the rolls, and toast in the oven covered for 45 minutes. Remove the rolls from the oven, remove the kitchen sticks, and serve them warm with the sauce