Italian Cream Stuffed Cannoncini: Ingredients: 1 package of puff pastry sheets (thawed) 1 cup of heavy cream 1/2 cup of mascarpone cheese 1/4 cup of powdered sugar 1 teaspoon of vanilla extract 1/4 cup of chopped nuts (such as almonds or hazelnuts) Powdered sugar for dusting Instructions: Preheat your oven to 400°F (200°C). In a mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Whisk them together until you have a smooth and creamy filling. Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into long, narrow triangles. The width of the triangles should be around 2 inches. Take each triangle…