italian pasta al pomodoro recipe Ingredients: 1 lb. pasta (spaghetti or linguine work well) 1 can (28 oz.) whole peeled tomatoes 4 cloves garlic, minced 1/4 cup extra-virgin olive oil 1/2 tsp. red pepper flakes (optional) Salt and black pepper, to taste Fresh basil leaves, torn or chopped Grated Parmesan cheese, for serving Instructions: Bring… Continue reading italian pasta al pomodoro