Broasted Crispy Chicken Ingredients: 1 kilo chicken, cut into separate piecesan eggflour cupSalt, pepper and spices as desired1 teaspoon cumintablespoon vinegarteaspoon gingerlemon juice300 g ruskgrated onionHow to make broasted crispy chicken: Wash the chicken well. Season the chicken with salt, pepper, vinegar, lemon, spices, cumin, onions and ginger. Leave the chicken to marinate for an hour. Dip the chicken in the flour, then the egg, then the breadcrumbs. Put the chicken in the refrigerator for half an hour. Heat the oil on a high flame. Put the chicken in the oil, after a minute, turn the heat to medium. Fry the chicken until it turns golden. Lift the chicken, drain…