Leftover Stir-Fry

Leftover Stir-Fry Ingredients: Leftover cooked meat (such as chicken, beef, or pork), sliced or shredded Leftover cooked vegetables (such as carrots, bell peppers, broccoli, or peas) Leftover cooked rice or noodles 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper to taste Optional garnishes:… Continue reading Leftover Stir-Fry