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    Mushroom Bruschetta recipe

    Mushroom Bruschetta Mushroom Bruschetta is an original Italian dish that consists of toasted bread, usually made with sourdough or French baguette, topped with garlic, chopped tomatoes, black olives, and sometimes filled with sautéed mushrooms and garlic. It is served as a wonderful appetizer. Ingredients for Mushroom Bruschetta: Dry Italian or French baguette bread A pinch of parsley (1 tablespoon) A pinch of green thyme Salt/pepper 2 tablespoons of olive oil for the mixture Olive oil for brushing 200g fresh mushrooms 2 cloves of garlic 2 tablespoons of water (if necessary) Preparation method for Mushroom Bruschetta: Wash and peel the mushrooms, then slice them lengthwise. Finely chop the parsley and wash…