Garlic Parmesan Roasted Brussels Sprouts – Don’t Lose This INGREDIENTS YOU NEED 16 oz (450g) Brussels sprouts, rinsed 3 tablespoons olive oil (or melted butter) 1/2 teaspoon kosher salt and freshly cracked black pepper 1 teaspoon Italian seasoning 3 garlic cloves, minced 1/2 cup grated Parmesan cheese, or to taste DIRECTIONS 1. To put together the roasted Brussels sprouts: Preheat your oven to 400ºF (200ºC). Trim the backside of the Brussels sprouts, and slice every Brussels sprout in half, pinnacle to bottom. Prepare a giant baking sheet (you can line it with parchment paper if you like). 2. Pat the Brussels sprouts dry with paper towels and location them in…