Garlic Parmesan Roasted Brussels Sprouts

– Don’t Lose This INGREDIENTS YOU NEED 16 oz (450g) Brussels sprouts, rinsed 3 tablespoons olive oil (or melted butter) 1/2 teaspoon kosher salt and freshly cracked black pepper 1 teaspoon Italian seasoning 3 garlic cloves, minced 1/2 cup grated Parmesan cheese, or to taste DIRECTIONS 1. To put together the roasted Brussels sprouts: Preheat your oven to 400ºF (200ºC). Trim the backside of the Brussels sprouts, and slice every Brussels sprout in half, pinnacle to bottom. Prepare a giant baking sheet (you can line it with parchment paper if you like). 2. Pat the Brussels sprouts dry with paper towels and location them in a massive bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly. 3. Place the Brussels sprouts on the organized baking sheet, spreading evenly into one layer. Bake the parmesan Brussels sprouts on the core rack for 25 to 30 minutes – Adjust the time relying on your oven, the greens need to be golden brown. 4. Transfer the parmesan roasted Brussels sprouts to a massive serving bowl and sprinkle with clean chopped parsley if you like.

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