Simple Pasta Carbonara recipe Ingredients: 1 pound spaghetti or any long pasta 1/2 pound bacon, diced 4 cloves garlic, minced 4 large eggs 1 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste Chopped fresh parsley, for garnish Instructions: Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup of the pasta cooking water, then drain the pasta and set aside. In a large skillet over medium-high heat, cook the bacon until crisp and browned. Add the garlic and cook until fragrant, about 30 seconds. In a bowl, whisk together the eggs, Parmesan cheese, and a…