Smoked haddock quiche

Smoked haddock quiche recipe • Preheat the stove to 180°C/350°F/Gas mark 4. Carry out the cake anduse to line a 23cm/9in flan dish.• Dissolve the spread in a pot, and sweat the onion until delicate. Mix in theflour, then, at that point, the milk, and bring to the bubble, blending consistently.• Eliminate the sauce from… Continue reading Smoked haddock quiche