Boston Cream Pie Recipe IngredientsTo prepare the cake:1 ½ cup milk7 tablespoons melted butter4 eggs½ cup sugar3 tablespoons vegetable oil3 cups flour1 vanilla envelope½ sachet baking powder¼ teaspoon saltTo prepare the cream filling:2 ½ cups hot milk3 egg yolks1 egg¾ cup sugar2 tablespoons of starch1 tablespoon flour1 vanilla envelope1 tablespoon butterTo prepare the ganache:¾ cup liquid sweet cream200 g dark chocolateHow to preparePut the eggs and sugar in a bowl and beat with an electric whisk until the mixture becomes white.Add the oil, butter and milk and mix well, then add the flour, vanilla, baking powder and salt and beat until the ingredients are mixed.Grease a cake tin and sprinkle…