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Tuna Sandwish with vegetables

Tuna Sandwish

Tuna Sandwich with vegetables recipe

1 cup (well drained)Corn: a tablespoon (boiled)Green onions: oud (sliced)Green pepper: 1 piece (cut into cubes)Mayonnaise: a table spoon Lettuce: 4 leaves (cut into medium slices)Tomato: half a grain (sliced)Lemon juice: a teaspoon Olive oil: a tea spoon Cumin: a quarter of a teaspoon Baguette: a loaf How to prepare In a medium bowl, mix mayonnaise, olive oil, lemon juice, and cumin, and mix well.Add the tuna to the mayonnaise mixture and mash with a fork until smooth. Add green pepper, onion and corn, and mix well with the tuna. Slice the baguette into two halves, arrange the lettuce on the bottom sandwich, then stuff the sandwich with the tuna and vegetable mixture, then drain the sliced ​​tomatoes, and place the top layer of baguette bread on top. You can serve the sandwich wrapped in aluminum foil to make it easier to eat.

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