a simple recipe for no-bake chocolate bars:
a simple recipe for no-bake chocolate bars: Ingredients: 2 cups crushed graham crackers or digestive biscuits 1 cup sweetened condensed milk 1/2 cup melted butter 1 cup chocolate chips (milk, dark, or semi-sweet) 1 cup chopped nuts (optional) 1/2 cup shredded coconut (optional) Instructions: In a large bowl, combine the crushed graham crackers or digestive biscuits, sweetened condensed milk, and melted butter. Mix well until all the ingredients are evenly combined. Add the chocolate chips to the mixture and stir until they are evenly distributed.
If you prefer, you can melt the chocolate chips before adding them to the mixture for a smoother consistency. If desired, add the chopped nuts and shredded coconut to the mixture and stir until they are well incorporated. These ingredients add extra flavor and texture to the chocolate bars. Line a square baking dish or pan with parchment paper. This will make it easier to remove the chocolate bars later. Pour the mixture into the prepared baking dish and press it down firmly using the back of a spoon or your hands to ensure it is evenly spread and well compacted.
Place the baking dish in the refrigerator and let it chill for at least 2-3 hours, or until the mixture is firm and set. Once the chocolate bars are firm, remove them from the refrigerator and lift them out of the baking dish using the parchment paper. Place the chocolate bar slab on a cutting board and use a sharp knife to cut it into desired bar sizes or shapes. Serve the no-bake chocolate bars immediately, or store them in an airtight container in the refrigerator for later enjoyment.
They can be kept refrigerated for several days. Feel free to customize the recipe by adding other ingredients such as dried fruits, marshmallows, or even a drizzle of melted chocolate on top. Enjoy your delicious homemade no-bake chocolate bars!