Apple Spice Fritter Bread is a delicious baked treat that combines the flavors of apples, spices, and a sweet glaze. Here’s a basic recipe for you to try:
Ingredients: For the Bread: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup unsweetened applesauce 1 cup finely chopped apples (peeled and cored) For the Fritter Swirl: 1/3 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup unsalted butter, melted For the Glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce. Begin and end with the dry ingredients. Mix until just combined. In a separate bowl, mix together the ingredients for the fritter swirl: brown sugar, cinnamon, nutmeg, and melted butter. Pour half of the batter into the prepared loaf pan. Sprinkle half of the fritter swirl mixture over the batter. Add the chopped apples evenly on top. Pour the remaining batter over the apples and sprinkle the remaining fritter swirl mixture on top. Use a knife or skewer to swirl the fritter mixture through the batter. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can tent the bread with aluminum foil. While the bread is cooling in the pan, prepare the glaze.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Once the bread has cooled slightly, drizzle the glaze over the top. Allow the bread to cool completely before slicing. Enjoy your delicious Apple Spice Fritter Bread!