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Southern Potato Salad is a classic side dish that’s perfect for picnics, barbecues, and family gatherings. It’s known for its creamy texture and a balance of tangy and slightly sweet flavors.

Here’s a simple recipe for Southern Potato Salad: Ingredients: 2 1/2 pounds red potatoes, scrubbed and diced into bite-sized pieces 3/4 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon yellow mustard 1/2 cup sweet pickle relish 1/2 cup finely chopped celery 1/4 cup finely chopped red onion 3 hard-boiled eggs, chopped Salt and black pepper to taste Paprika (for garnish, optional) Chopped fresh parsley (for garnish, optional) Instructions: Boil Potatoes: Place diced potatoes in a large pot and cover with cold water.

Add a pinch of salt. Bring the water to a boil, then reduce heat to simmer and cook potatoes until fork-tender, about 10-15 minutes. Drain the potatoes and let them cool to room temperature. Prepare Dressing: In a bowl, mix together mayonnaise, Dijon mustard, yellow mustard, sweet pickle relish, salt, and black pepper. Adjust seasoning to taste. Combine Ingredients: In a large mixing bowl, combine the cooled diced potatoes, chopped celery, chopped red onion, and hard-boiled eggs. Add Dressing: Pour the dressing over the potato mixture and gently toss until everything is well coated.

Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. You can also refrigerate it overnight for even better flavor. Garnish and Serve: Before serving, give the potato salad a final gentle toss. If desired, sprinkle with paprika for color and chopped fresh parsley for added freshness. Serve: Serve the Southern Potato Salad chilled as a side dish at your next meal or gathering. Feel free to adjust the ingredients and seasonings to suit your taste preferences. Southern Potato Salad is a versatile dish, and many families have their own variations. Enjoy!

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