Beef escalope recipe
This is an easy way to prepare beef escalope in your home without significant costs. All you need to do is prepare the ingredients and follow the steps to get a dish that is beneficial for you and your family. It rivals the escalope served in the finest restaurants, and it can be said that beef escalope is one of the best recipes that can be made with tender beef slices. We hope you like it. The quantity serves 4 people. Ingredients for beef escalope: 1 kilogram of tender beef slices 1 large cup of lemon juice 2 eggs 2 large cups of ground cake Slices of lemon 2 tablespoons of butter for frying Salt and pepper to taste Steps to prepare beef escalope: Beat the slices with a meat hammer on a wooden board until they become thin and tender. Season the slices with salt and pepper. Pour lemon juice over the slices and cover them. Leave them aside for an hour to absorb the lemon juice. Dip the slices in eggs, then in the ground cake until fully covered. Put them in the fridge for 10 minutes. Melt three-quarters of the cup of butter in a large pan. Fry the beef slices, turning them over a high heat for three minutes on each side or until they become tender and golden brown. Drain the beef slices from the butter and put them on a serving plate. Serve with tartar sauce and mayonnaise. Garnish the slices with lemon wedges.