Ingredients: 200 g pasta 100 g blueberries 1 small onion, chopped 1 tbsp curry powder 150 ml cream (or coconut milk) 1 tbsp olive oil Salt & pepper Instructions: Cook pasta according to package instructions. In a pan, sauté onion with curry powder. Add blueberries and cream, simmer 5 minutes. Toss pasta in the sauce… Continue reading Blueberry Curry Pasta
Category: recipes
Lemon Ginger Polenta Fries
Ingredients: 200 g instant polenta 500 ml vegetable broth 1 tsp grated ginger Zest of 1 lemon 1 tbsp olive oil Salt & pepper Instructions: Cook polenta in vegetable broth until thick. Stir in ginger and lemon zest. Spread in a tray, let cool, then cut into fry shapes. Brush with olive oil and bake… Continue reading Lemon Ginger Polenta Fries
Strawberry Basil Sushi Rolls
Strawberry Basil Sushi Rolls Ingredients: 2 nori sheets 150 g sushi rice, cooked 4 strawberries, sliced 3 basil leaves 50 g cream cheese (or vegan alternative) Instructions: Spread sushi rice onto nori sheet. Add a thin line of cream cheese, strawberries, and basil. Roll tightly, slice into pieces, and serve with honey drizzle or balsamic… Continue reading Strawberry Basil Sushi Rolls
Pumpkin Coconut Latte Soup
Ingredients: 300 g pumpkin, diced 1 small onion, chopped 1 tbsp olive oil 200 ml coconut milk 1 espresso shot Salt & pepper Instructions: Sauté onion and pumpkin in olive oil for 5 minutes. Add coconut milk and simmer until pumpkin is soft. Blend until smooth, then stir in espresso shot. Season to taste and… Continue reading Pumpkin Coconut Latte Soup
Matcha Olive Oil Brownies
Ingredients: 100 g white chocolate 70 g olive oil 2 eggs 100 g sugar 80 g flour 1 tbsp matcha powder Instructions: Melt chocolate and mix with olive oil. Whisk eggs and sugar until pale, then add chocolate mixture. Fold in flour and matcha powder. Bake at 170°C for 20 minutes. Cool before cutting.
Spiced Carrot Latte Cake
Spiced Carrot Latte Cake Ingredients: 200 g grated carrots 2 eggs 100 g brown sugar 120 g flour 1 tsp baking powder ½ tsp cinnamon 1 espresso shot 80 ml milk 2 tbsp olive oil Instructions: Preheat oven to 180°C (350°F). Mix eggs and sugar until fluffy. Add carrots, flour, baking powder, cinnamon, espresso shot,… Continue reading Spiced Carrot Latte Cake
Avocado Za’atar Croissant Pizza
Avocado Za’atar Croissant Pizza Ingredients: 2 buttery croissants, halved lengthwise 1 ripe avocado, mashed 1 tbsp za’atar spice mix 50 g shredded mozzarella 1 tbsp olive oil 1 tsp honey Fresh mint leaves Instructions: Preheat oven to 190°C (375°F). Place croissant halves on a baking tray. Brush with olive oil. Spread mashed avocado over each… Continue reading Avocado Za’atar Croissant Pizza
🍝 Creamy Garlic Parmesan Pasta (One-Pot Recipe)
This creamy garlic parmesan pasta is a one-pot wonder — rich, cheesy, and ready in under 25 minutes! Ingredients 250g pasta 3 garlic cloves, minced 2 tbsp butter 1 cup heavy cream 1 cup grated parmesan Salt & black pepper Instructions Cook pasta in salted water until al dente. In a pan, melt butter, sauté… Continue reading 🍝 Creamy Garlic Parmesan Pasta (One-Pot Recipe)
🥑 Avocado Toast with Poached Egg & Chili Flakes
🥑 Avocado Toast with Poached Egg & Chili Flakes Upgrade your breakfast with this avocado toast topped with a perfectly poached egg and chili flakes — creamy, spicy, and packed with protein! Ingredients 2 slices sourdough bread, toasted 1 ripe avocado, mashed 2 eggs 1 tbsp vinegar Chili flakes, salt & pepper to taste Instructions… Continue reading 🥑 Avocado Toast with Poached Egg & Chili Flakes
No-Bake Oreo Cheesecake Cups (3 Ingredients Only!)
This easy no-bake Oreo cheesecake recipe requires just 3 ingredients and 10 minutes of prep — creamy, crunchy, and perfect for dessert lovers! Ingredients 10 Oreo cookies (plus extra for garnish) 200g cream cheese 1 cup whipped cream Instructions Crush Oreos into fine crumbs. In a bowl, mix cream cheese and whipped cream until smooth.… Continue reading No-Bake Oreo Cheesecake Cups (3 Ingredients Only!)