chicken with vegetables recipe
Chicken: chicken (chopped and cleaned)
Garlic: clove (finely mashed)
Curry powder: 1 teaspoon
Olive oil: 2 tablespoons
Turmeric: half a teaspoon
Seven spices: 1 teaspoon
Yogurt: a cup
Ginger: half a teaspoon (crushed)
Salt: a teaspoon
Potatoes: 2 tablets (cut into cubes)
Mushrooms: 1 cup (chopped in halves)
Carrots: 3 grains (chopped in circles)
Zucchini: 4 grains (chopped into cubes)
Onion: 1 piece (chopped slices)
Water: half a cup
How to prepare
Mix the yogurt, turmeric, salt, seven spices, garlic, olive oil, curry and ginger in a wide bowl.
Add the chicken, mix well with the seasoning, and leave the mixture for 60 minutes.
Put the chicken with the marinade in the oven tray.
Spread the potatoes, onions, carrots, zucchini and mushrooms around the marinated chicken.
Add water to the tray, cover it with aluminum foil, and put it in the oven at 190 degrees for an hour, until the chicken and vegetables are cooked.
Fry the face of the tray and serve hot alongside the salad, as desired.