Classic Pecan Pie Cobbler
A delicious dessert that combines the flavors of pecan pie with a cobbler topping: Ingredients: For the pecan pie filling: 1 cup (200g) granulated sugar 1 cup (240ml) light corn syrup 1/2 cup (113g) unsalted butter, melted 4 large eggs 1 teaspoon vanilla extract 2 cups (200g) pecan halves For the cobbler topping: 1 cup (125g) all-purpose flour 1 cup (200g) granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (113g) unsalted butter, melted 1/2 cup (120ml) milk 1 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C).
In a large bowl, combine the granulated sugar, corn syrup, melted butter, eggs, and vanilla extract. Whisk until well combined. Stir in the pecan halves and mix until they are evenly coated with the syrupy mixture. Pour the pecan pie filling into a greased 9×13-inch baking dish, spreading it out evenly. In a separate bowl, combine the flour, granulated sugar, baking powder, and salt for the cobbler topping. Mix well. Add the melted butter, milk, and vanilla extract to the dry ingredients.
Stir until a smooth batter forms. Pour the cobbler batter over the pecan pie filling, spreading it out to cover the surface. Place the baking dish in the preheated oven and bake for about 45 to 50 minutes, or until the cobbler topping is golden brown and set. Remove the Pecan Pie Cobbler from the oven and let it cool for a few minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your Classic Pecan Pie Cobbler! It’s a delightful dessert that combines the rich flavors of pecan pie with a comforting cobbler topping.