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Cowboy Meatloaf and Potato Casserole

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Cowboy Meatloaf and Potato Casserole is a hearty and flavorful dish that combines the classic flavors of meatloaf with the comforting elements of a potato casserole.

Here’s a basic recipe to get you started: Ingredients:

For the meatloaf: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1/2 cup onion, finely chopped 1/4 cup bell pepper, finely chopped 1 clove garlic, minced 1 egg 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 teaspoon dried oregano Salt and pepper to taste For the potato layer: 4 large potatoes, peeled and thinly sliced 1 cup shredded cheddar cheese 1/2 cup sour cream 2 tablespoons butter,

melted Salt and pepper to taste For topping: 1/4 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Instructions: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

In a large mixing bowl, combine all the ingredients for the meatloaf: ground beef, breadcrumbs, milk, onion, bell pepper, garlic, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix well until everything is thoroughly combined. Press the meatloaf mixture evenly into the bottom of the prepared baking dish. Layer the thinly sliced potatoes evenly over the meatloaf.

In a small bowl, mix together the shredded cheddar cheese, sour cream, melted butter, salt, and pepper. Spread this mixture over the layer of potatoes. In another small bowl, mix together the ketchup, brown sugar, and mustard. Spread this sauce over the cheese layer. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the meatloaf is cooked through and the potatoes are tender. Once cooked, remove from the oven and let it rest for a few minutes before slicing and serving. This Cowboy Meatloaf and Potato Casserole is a complete meal in one dish and is sure to be a hit with your family or guests.


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