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Crab seafood salad

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Crab seafood salad is a delicious dish typically made with lump crab meat, various vegetables, and a creamy dressing. Here’s a simple recipe to make crab seafood salad

: Ingredients: 1 pound lump crab meat, picked over for shells 1 cup diced celery 1/2 cup diced red bell pepper 1/4 cup chopped fresh parsley 1/4 cup chopped green onions 1/2 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon Dijon mustard Salt and pepper to taste Optional: Old Bay seasoning or seafood seasoning for extra flavor Instructions: In a large mixing bowl, combine the lump crab meat, diced celery, diced red bell pepper, chopped parsley, and chopped green onions.

In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, pepper, and any optional seasoning you desire. Pour the dressing over the crab mixture and gently toss until everything is evenly coated.

Taste and adjust seasoning if necessary. Cover the bowl and refrigerate the crab seafood salad for at least 30 minutes to allow the flavors to meld together. Serve chilled as a side dish or on a bed of lettuce as a light meal. Enjoy your delicious crab seafood salad! Feel free to customize it with additional ingredients like avocado, hard-boiled eggs, or different types of herbs and spices according to your preference.

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