Ingredients:
8 large eggs 1/4 cup milk or cream Salt and pepper to taste 1 tablespoon olive oil or butter 1 small onion, diced 1 bell pepper, diced 1 cup chopped vegetables (such as spinach, mushrooms, zucchini, tomatoes, etc.) 1/2 cup shredded cheese (such as cheddar, mozzarella, or feta) Optional: cooked meat (such as diced ham, cooked bacon, or sausage) Instructions: Preheat the oven: Preheat your oven to 350°F (175°C).
Prepare the vegetables: Heat the olive oil or butter in a skillet over medium heat. Add the diced onion and bell pepper, and sauté until they are softened, about 5 minutes. If you’re using any other vegetables that require cooking (like mushrooms or zucchini), add them now and cook until they’re tender. Season the vegetables with salt and pepper to taste. Whisk the eggs: In a large bowl, whisk together the eggs, milk or cream, and a pinch of salt and pepper until well combined.
Combine everything: Once the vegetables are cooked, spread them evenly in the skillet. If you’re adding any cooked meat, scatter it over the vegetables. Sprinkle the shredded cheese evenly over the vegetables and meat. Pour the egg mixture: Pour the egg mixture over the vegetables and cheese in the skillet. Use a spatula to gently push the vegetables and cheese around so they’re evenly distributed in the eggs. Cook on the stovetop: Let the frittata cook on the stovetop for 2-3 minutes, or until the edges start to set. Transfer to the oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the middle and lightly golden on top.
Serve: Once the frittata is cooked through, remove it from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious frittata! Feel free to customize this recipe with your favorite vegetables, cheeses, and meats. Frittatas are very versatile, so don’t be afraid to get creative!