Creamy chicken breast steak recipe Ingredients
Chicken Breast - 6
Salt - as desired
Ground black pepper - to taste
Butter - 2 tablespoons
Butter - two tablespoons
Chicken broth - a third of a cup
Minced onion - 2
Ground thyme - 1/4 teaspoon
Water - a quarter cup
Cooking cream - cup
Corn starch mixed with a little tablespoon of water - two teaspoons
The method of work
1- Season the chicken breasts with salt and black pepper on both sides.
2- Melt the butter in a frying pan on the stove, put the chicken pieces and leave them until they are cooked on both sides.
3- Pour the chicken broth, then leave the ingredients until they boil well.
4- Add the thyme and water, cover the pot, then leave the ingredients for about 25 minutes until they are cooked.
5- Add the cream and starch mixture to the chicken, then season with salt and black pepper.
6- Stir the ingredients carefully to combine, then leave the mixture on the fire until it holds together before serving.