Delicious chocolate cupcakes
Ingredients
A cup of cocoa.
a cup of flour.
Half a teaspoon of baking powder.
A quarter of a teaspoon of salt.
a cup of butter.
A cup of sugar.
Four eggs.
Half a cup of sour cream.
To prepare the cream
A cup to a quarter of butter.
Four cups of powdered sugar.
A quarter of a teaspoon of vanilla.
Colored granules, for decoration.
How to prepare
Turn on the oven at 220 degrees Celsius.
Put the flour, cocoa, baking powder and salt in a deep bowl, then mix the ingredients together.
Put the butter and sugar in the electric mixer, then mix well until you get a creamy mixture.
Add the eggs to the mixture, continuing to beat, then add the vanilla.
Reduce the degree of mixing, so that it becomes medium, then gradually add the flour, then add the sour cream, and the remaining amount of flour.
Pour the cupcake mixture into its own muffin, then place it in the oven tray.
Put the tray in the oven, then leave it for twenty-five minutes, until the cupcakes are done.
To prepare the cream
Put the butter in the electric mixer, then let it mix until it becomes thick like cream, then add the sugar and vanilla.
Keep whisking, until we have a creamy mixture.
Remove the cupcake molds from the oven, then leave them to cool, and decorate with cream and colored granules.