Eggplant pizza recipe
It is one of the most delicious quick-to-prepare appetizers, and it does not require you to prepare it, madam, but a few minutes. The eggplant pizza is a grilled eggplant slice, topped with a mixture of sauce and delicious Kashkaval cheese. Today, I will present it to you in the most delicious way. Here are the ingredients that will be added to the list of delicious cooks using the eggplant, a new wonderful, delicious, easy and fast recipe. to impress you
Eggplant Pizza Ingredients:
3 large eggplant
1 onion
1 tomato
2 garlic cloves
4 tablespoons olive oil
2 tablespoons tomato puree
1 teaspoon pepper paste
1/2 cup olives
1 cup kashkaval cheese
1 teaspoon salt
How to make eggplant pizza:
1- Cut the eggplant into slices and soak it in salted water for a few minutes
2- Put the tomatoes, onions and garlic in a blender and grind them until they become a sauce
3- Put the sauce in the pan, add the tomato paste, pepper paste, half the amount of olive oil and salt, and leave them on a medium heat until the sauce is completely cooked
4- We lay the eggplants on and try to squeeze them carefully and brush them with a little olive oil and half of them in a tray greased with a little vegetable oil and put them in the oven for 10 minutes, then turn them over and paint them again with oil and leave them for 5 minutes
5- We take them out and put a quantity of sauce on the face of each slice, add olives and cheese on top and return them to the oven for five minutes
6- Take the pizza out of the oven and half of it on a plate and it is ready to be served