a simple and delicious recipe for hamburger casserole: Ingredients: 1 pound ground beef 1 small onion, diced 1 clove garlic, minced 1 can (10.75 ounces) condensed cream of mushroom soup 1 can (10.75 ounces) condensed cheddar cheese soup 1/2 cup milk 1 teaspoon Worcestershire sauce 1 teaspoon dried oregano Salt and pepper to taste 2 cups cooked elbow macaroni or your favorite pasta 1 cup shredded cheddar cheese Instructions: Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the diced onion and minced garlic to the skillet and sauté until the onion is softened. Stir in the condensed cream of mushroom soup, condensed cheddar cheese soup, milk, Worcestershire sauce, dried oregano, salt, and pepper. Mix well until the ingredients are combined and heated through. Add the cooked macaroni or pasta to the skillet and stir until it’s well coated with the sauce. Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for about 20-25 minutes or until the casserole is hot and bubbly, and the cheese is melted and lightly browned. Remove from the oven and let it cool for a few minutes before serving. Enjoy your easy and delicious hamburger casserole! Feel free to customize it by adding vegetables like peas, carrots, or bell peppers if you like.
Delicious recipe for hamburger casserole:
