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Fried Potatoes Onions & Smoked Polish Sausage



°1 pound Cajun smoke sausage

°1 pound smoke turkey sausage

°2 pound red potatoes

°2 large onions, cut into pieces

°1 tablespoon Cajun spice

°½ teaspoon of salt

°1 teaspoon paprika

°½ teaspoon black pepper

°Olive oil


-Preheat oven to 400*

– Cut the meat into ½ inch slices

– Cut the onion into wedges or chunks

-Place the potatoes, onions and meat in a bowl

-Mix seasonings and olive oil

– Stir to combine well

-Place on prepared rimmed baking sheet

– Bake and roast for 45 minutes

– Garnish with parsley before serving

Enjoy !

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