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Hamburger steaks with onion gravy

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Hamburger steaks with onion gravy make for a delicious and comforting meal. Here’s a simple recipe for you to try:

Ingredients: For the hamburger steaks: 1 pound ground beef 1/2 cup breadcrumbs 1 egg 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder Salt and pepper to taste For the onion gravy: 2 large onions, thinly sliced 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef broth Salt and pepper to taste


Prepare the hamburger steaks: In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until everything is evenly combined. Divide the mixture into equal portions and shape them into oval-shaped patties, about 1/2 inch thick.

Cook the hamburger steaks: Heat a large skillet over medium-high heat and add a little oil. Once the skillet is hot, add the hamburger steaks and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the steaks from the skillet and set them aside.

Make the onion gravy: In the same skillet, add the sliced onions and cook them in the butter over medium heat until they are soft and caramelized, about 10-15 minutes. Sprinkle the flour over the onions and stir well to combine. Cook for another 1-2 minutes to remove the raw taste of the flour. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Cook the gravy until it thickens, about 5-7 minutes. Season the gravy with salt and pepper to taste.

Serve: Return the hamburger steaks to the skillet with the onion gravy, allowing them to heat through for a couple of minutes.

Serve the hamburger steaks hot, with a generous spoonful of onion gravy on top. You can also serve them with mashed potatoes or rice and your favorite vegetables on the side.

Enjoy your delicious hamburger steaks with onion gravy!

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