Ingredients:
1 1/2 cups (190 grams) bread flour
1 cup (150 grams) all-purpose flour
1 teaspoon (7 grams) baking powder
1 cup (240 grams) creamy peanut butter
3/4 cup (170 grams or
1 1/2 sticks) unsalted butter, at room temperature
1 cup (200 grams) lightly packed brown sugar 3/4 cup (150 grams) granulated sugar
1 teaspoon (6 grams) kosher salt
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups (326 grams) chocolate chips (dark, semisweet or milk chocolate
PREPARATION:
on each baking sheet. Heat treats: You will heat each group of treats independently in the stove. Heat the primary plate of treats for 12 minutes, pivoting the container partially through baking (following 6 minutes) to guarantee in any event, cooking. Subsequent to baking, eliminate the treat dish from the stove and allow it to sit on the prospect 3 minutes to move. The treats will have seared edges, yet will in any case look sparkly in the middle. They will proceed to heat and set up while they cool. Heat the following plate of treats as you did the first, flipping part of the way through baking. Cool treats on cooling rack: Move treats to a cooling rack to cool totally or appreciate while still warm.
Enjoy !