How to make cupcake frosting?
Ingredients 225g cream cheese, soft ½ cup unsalted butter, soft 4 cups of powdered sugar 2 tablespoons of heavy cream Half a teaspoon of salt Half a teaspoon of coconut flavor 1 teaspoon of vanilla extract ½ cup sweetened coconut, sliced 1 cup sweetened toasted coconut slices (optional) How to prepare Beat cream cheese and butter in a mixing bowl until light and fluffy. Gradually, add the caster sugar. Cup each alternately with heavy cream. Stir in salt, coconut flavor and vanilla extract. Keep beating them until the mixture is smooth and stretchy. You can add more caster sugar as necessary to thicken the frosting, or add cream to thin it out. Stir the coconut with the mixture. If desired, pour the toasted coconut evenly over the frosting after spreading it on the cake