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A recipe for delectable milk brioche rolls that you won’t want to miss: Ingredients: 3 1/2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 2 1/4 teaspoons active dry yeast (1 packet) 3/4 cup warm milk (about 110°F or 45°C) 3 large eggs, at room temperature 1/2 cup unsalted butter, softened 1 egg, beaten (for egg wash) Instructions: In a large mixing bowl or the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, sugar, salt, and yeast.

Add the warm milk and eggs to the dry ingredients. Mix on low speed until a shaggy dough forms. Increase the speed to medium and continue to mix for about 5 minutes, or until the dough becomes smooth and elastic. Add the softened butter, one tablespoon at a time, mixing well after each addition until all the butter is fully incorporated and the dough is smooth and shiny. Transfer the dough to a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 to 2 hours, or until doubled in size. Once the dough has risen, punch it down to release the air.

Divide the dough into equal-sized portions and shape them into rolls. Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll. Cover them loosely with plastic wrap or a clean kitchen towel and let them rise again for about 30 minutes to 1 hour, or until they have doubled in size. Preheat your oven to 350°F (175°C). Brush the risen rolls with the beaten egg to give them a shiny finish. Bake the rolls in the preheated oven for 15 to 20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

Remove the rolls from the oven and let them cool on a wire rack before serving. These milk brioche rolls are perfect for breakfast, brunch, or as a delightful snack. Enjoy their soft, buttery goodness!

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