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Omlette Biscuit Recipe


A dish that combines omelets and biscuits. Creating omelet biscuits can be a delicious and satisfying breakfast or brunch option. Here’s a simple recipe for you:


Eggs Milk Salt and pepper to taste Butter or cooking spray Biscuits (you can use store-bought or make your own) Optional: Fillings for the omelet (e.g., cheese, vegetables, cooked bacon, ham) Instructions: Prepare the Biscuits: Preheat your oven and bake the biscuits according to the package instructions or your own recipe. If you’re making your own biscuits, have them ready before starting the omelet. Make the Omelet: In a bowl, whisk together eggs, milk, salt, and pepper. You can adjust the quantities based on the number of servings you need. Heat a non-stick skillet over medium heat and add butter or use cooking spray to coat the pan. Pour the whisked egg mixture into the skillet. Add Fillings (Optional): Add any desired fillings to one half of the omelet.

This could include cheese, sautéed vegetables, cooked bacon, ham, or any other ingredients you enjoy in an omelet. Fold and Cook: Once the edges of the omelet start to set, carefully fold the omelet in half, covering the fillings. Continue cooking until the omelet is fully cooked and the fillings are heated through. Assemble: Split the baked biscuits in half. Place the folded omelet inside the biscuit, creating a sandwich. Serve: Serve your omelet biscuits warm. You can enjoy them as is or add condiments like ketchup, hot sauce, or salsa. Feel free to get creative with the fillings to suit your taste preferences. Omelet biscuits are a versatile dish, and you can customize them with various ingredients to make a breakfast sandwich that you’ll love.

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