Oven-roasted potatoes

Oven-roasted potatoes

Oven-roasted potatoes can be a delicious and crispy side dish. Here’s a recipe to help you achieve perfectly roasted potatoes: Ingredients: 2 pounds potatoes (such as Russet or Yukon Gold), scrubbed and cut into 1-inch chunks 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon dried rosemary (optional) Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 425°F (220°C). In a large bowl, combine the olive oil, garlic powder, paprika, dried rosemary (if using), salt, and pepper. Mix well.

Add the potato chunks to the bowl and toss them in the oil and spice mixture until they are evenly coated. Arrange the potatoes in a single layer on a baking sheet. Make sure they are not crowded to allow for proper browning and crispiness. Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy on the outside. You can flip the potatoes halfway through the cooking time to ensure even browning. Once the potatoes are cooked to your desired level of crispiness, remove them from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley for added freshness and flavor. Serve the oven-roasted potatoes hot as a side dish to accompany your main course.

These oven-roasted potatoes are versatile and can be enjoyed with various meals. Feel free to adjust the seasonings and herbs to suit your taste preferences. Enjoy the crispy and flavorful goodness of these roasted potatoes!