Ingredients: 2 pounds red or Yukon gold potatoes, washed and cut into bite-sized pieces 3 tablespoons olive oil 4 cloves garlic, minced 1/3 cup grated Parmesan cheese 1 teaspoon dried thyme (or other herbs of your choice such as rosemary or oregano) Salt and pepper, to taste Chopped fresh parsley, for garnish (optional) Instructions: Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray. In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried thyme, salt, and pepper. Add the bite-sized potato pieces to the bowl with the seasoning mixture. Toss until the potatoes are evenly coated. Spread the seasoned potatoes out in a single layer on the prepared baking sheet.
Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside. Stir the potatoes halfway through the cooking time to ensure even roasting.
Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Garnish the roasted potatoes with chopped fresh parsley, if desired, and serve hot. Enjoy your flavorful Parmesan Garlic Roasted Potatoes as a delicious side dish for any meal!