Philly cheese steak sloppy joes combine the flavors of classic Philly cheese steak sandwiches with the ease and comfort of sloppy joes.
Here’s a recipe for you to enjoy: Ingredients: 1 tablespoon olive oil 1 onion, finely chopped 1 green bell pepper, finely chopped 1 pound (450g) ground beef 2 cloves garlic, minced 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce Salt and pepper to taste 4 sandwich rolls or hamburger buns 8 slices provolone cheese
Instructions: Prepare the vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and green bell pepper to the skillet and cook until they are soft and translucent, about 5-7 minutes. Cook the ground beef: Push the vegetables to the side of the skillet and add the ground beef to the center. Cook the ground beef, breaking it up with a spoon, until it is browned and cooked through.
Stir in the minced garlic and cook for another minute, until fragrant. Make the sauce: Add the ketchup, Worcestershire sauce, and soy sauce to the skillet with the cooked ground beef and vegetables. Stir well to combine. Season the mixture with salt and pepper to taste. Let it simmer for a few minutes to allow the flavors to meld together and the sauce to thicken slightly. Assemble the sandwiches: Split the sandwich rolls or hamburger buns and place them on a baking sheet. Toast them under the broiler for a minute or two, until they are lightly golden. Spoon the Philly cheese steak sloppy joe mixture onto the bottom halves of the toasted rolls.
Top each sandwich with 2 slices of provolone cheese.
Broil the sandwiches: Place the baking sheet with the assembled sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning. Serve: Once the cheese is melted, remove the sandwiches from the oven and place the top halves of the rolls on top.
Serve the Philly cheese steak sloppy joes hot, and enjoy! These Philly cheese steak sloppy joes are sure to be a hit with your family and friends. They’re perfect for a quick and delicious weeknight dinner!