Recipe for crispy chicken strips:
Ingredients: 1 lb (about 450g) chicken tenders or boneless, skinless chicken breasts, cut into strips 1 cup buttermilk 1 1/2 cups all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper (adjust according to your spice preference) Salt and pepper to taste Vegetable oil for frying Instructions: Marinate the Chicken: Place the chicken strips in a bowl and pour the buttermilk over them. Let them marinate for at least 30 minutes, or you can refrigerate them for a few hours (even overnight) for more flavor.
Prepare the Coating: In a separate bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. This is your coating mixture.
Coat the Chicken: Preheat your oil to 350-375°F (175-190°C) in a deep fryer or a heavy-duty pan with enough oil to submerge the chicken. Take each piece of chicken from the buttermilk, allowing excess to drip off, and coat it evenly with the flour mixture. Press the coating onto the chicken to ensure it adheres well. Fry the Chicken: Carefully place the coated chicken strips into the hot oil, a few at a time, to avoid overcrowding. Fry for about 4-6 minutes or until golden brown and crispy. Use a slotted spoon to remove the chicken strips from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve: Serve the crispy chicken strips with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce. Enjoy your homemade crispy chicken strips!