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Salted Caramel Kentucky Butter Cookie

Kentuky Cake

Salted Caramel Kentucky Butter Cookie

Salted caramel Kentucky butter cookies are a delicious treat that combines the rich flavors of caramel, butter, and a touch of salt. Here’s a recipe to make these delightful cookies: Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1 tablespoon caramel extract 1/2 teaspoon salt 2 cups all-purpose flour Sea salt flakes (for sprinkling) Caramel sauce (for drizzling) Instructions: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract, caramel extract, and salt to the bowl.

Mix well to combine. Gradually add the all-purpose flour to the mixture, mixing until a soft dough forms. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie. Use the back of a fork to gently press down on each cookie, creating a crisscross pattern. Sprinkle a few sea salt flakes on top of each cookie, pressing them lightly into the dough. Bake the cookies in the preheated oven for about 12-15 minutes or until the edges turn golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Once the cookies have cooled, drizzle caramel sauce over the top of each cookie for an extra burst of caramel flavor. Allow the caramel drizzle to set before serving. You can place the cookies in the refrigerator for a few minutes to speed up the process if desired. Serve and enjoy these delicious salted caramel Kentucky butter cookies with a glass of milk or your favorite hot beverage. These cookies are perfect for sharing or as a sweet indulgence for yourself. Enjoy!

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