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Sausage balls recipe

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Sausage balls are a delicious appetizer or snack, perfect for parties, game days, or any gathering.

Here’s a classic recipe to try: Ingredients: 1 pound ground sausage (such as pork or turkey sausage) 2 cups shredded cheddar cheese 1 1/2 cups biscuit baking mix (such as Bisquick) 1/4 cup milk 1/2 teaspoon garlic powder (optional) 1/2 teaspoon onion powder (optional) 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional, for a spicy kick) Cooking spray or oil for greasing Instructions: Preheat your oven to 375°F (190°C).

Grease a baking sheet with cooking spray or oil, or line it with parchment paper. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit baking mix, milk, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix until well combined.

Using your hands or a spoon, shape the sausage mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

You should get around 36-40 sausage balls from this recipe. Bake the sausage balls in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through. You can also check for doneness by inserting a toothpick into the center of a sausage ball; it should come out clean. Remove the sausage balls from the oven and let them cool for a few minutes before serving. Serve the sausage balls warm with your favorite dipping sauce, such as marinara sauce, barbecue sauce, or ranch dressing.

Enjoy these delicious sausage balls as a tasty appetizer or snack! These sausage balls can also be made ahead of time and stored in the refrigerator or freezer. Simply reheat them in the oven or microwave before serving. They’re sure to be a hit at any gathering!

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