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Bread in just 5 minutes, don’t miss this German recipe!

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Making bread in just 5 minutes might sound too good to be true for traditional bread recipes that require time for proofing and rising

. However, there are some quick bread recipes that can be prepared in a short amount of time. One such example is “beer bread,” which is a simple type of bread that doesn’t require yeast or rising time. Here’s a basic recipe for German-style beer bread that you can whip up in about 5 minutes:


3 cups self-rising flour 1/4 cup sugar 1 (12 oz) bottle of beer (any variety you prefer) 1/4 cup melted butter Optional: 1/4 cup grated cheese, herbs, or seeds for added flavor (such as caraway seeds for a traditional German taste) Instructions: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

In a mixing bowl, combine the self-rising flour and sugar. If you’re adding any additional flavorings like cheese, herbs, or seeds, mix them in now.

Pour the bottle of beer into the flour mixture. Stir until just combined.

The batter will be thick and slightly lumpy. Pour the batter into the prepared loaf pan, spreading it evenly. Drizzle the melted butter over the top of the batter. Place the loaf pan in the preheated oven and bake for about 40-50 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean. Once baked, remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve the bread warm or at room temperature. Enjoy! This beer bread recipe is quick and easy to make, with the beer providing flavor and helping the bread rise without the need for yeast or kneading.

It’s perfect for serving alongside soups, stews, or enjoying on its own with butter or cheese.

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