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How to make shawarma rolls
delicious shawarma rolls recipe Ingredients 4 pieces of chicken breast.a cup of milktablespoon tomato molasses3 cloves garlic, crushed.Sliced ​​lemon.3 tablespoons lemon juice.teaspoon crushed cardamomteaspoon crushed gingerTeaspoon white pepper.Teaspoon salt.4 tablespoons of vegetable oil.4 pickled cucumber slices.5 pieces of Arabic bread.A little pomegranate molasses.Garlic Shawarma Sauce Ingredients:A large cup of vegetable oil.Two egg whites.Teaspoon salt.A tablespoon of white vinegar.A tablespoon of lemon juice. 2 cloves garlic mashed.How to prepareSauce:Put the egg whites in the electric mixer and turn it at a medium speed and start adding the oil slowly until the mixture becomes thick, then add salt, vinegar, lemon juice, garlic, white pepper and so the sauce is ready.Shawarma:Cut the chicken…
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Delicious Shawarma on charcoal
Shawarma on charcoal recipe Chicken breast: 4 breasts (chopped)Olive oil: 2 tablespoonsCumin: a teaspoonOnion powder: 1 teaspoonGarlic powder: a teaspoonPaprika: a teaspoonYogurt: a tablespoonButter: a tablespoonLemon juice: a teaspoonCardamom: half a teaspoon- Salt, to tasteCinnamon: half a teaspoonHow to prepareCombine yogurt, butter, olive oil and lemon juice in a medium bowl, and stir well until ingredients are combined.Season the mixture with cumin, paprika, cardamom, onion powder, salt, garlic powder and cinnamon, and mix the ingredients well until a homogeneous mixture is obtained. Add the chicken breasts and stir well to overlap the ingredients, cover the bowl with cling film and leave in the refrigerator for 6 hours.In a frying pan…
