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    How to make shawarma rolls

    delicious shawarma rolls recipe Ingredients 4 pieces of chicken breast.a cup of milktablespoon tomato molasses3 cloves garlic, crushed.Sliced ‚Äč‚Äčlemon.3 tablespoons lemon juice.teaspoon crushed cardamomteaspoon crushed gingerTeaspoon white pepper.Teaspoon salt.4 tablespoons of vegetable oil.4 pickled cucumber slices.5 pieces of Arabic bread.A little pomegranate molasses.Garlic Shawarma Sauce Ingredients:A large cup of vegetable oil.Two egg whites.Teaspoon salt.A tablespoon of white vinegar.A tablespoon of lemon juice. 2 cloves garlic mashed.How to prepareSauce:Put the egg whites in the electric mixer and turn it at a medium speed and start adding the oil slowly until the mixture becomes thick, then add salt, vinegar, lemon juice, garlic, white pepper and so the sauce is ready.Shawarma:Cut the chicken…

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    Delicious Shawarma on charcoal

    Shawarma on charcoal recipe Chicken breast: 4 breasts (chopped)Olive oil: 2 tablespoonsCumin: a teaspoonOnion powder: 1 teaspoonGarlic powder: a teaspoonPaprika: a teaspoonYogurt: a tablespoonButter: a tablespoonLemon juice: a teaspoonCardamom: half a teaspoon- Salt, to tasteCinnamon: half a teaspoonHow to prepareCombine yogurt, butter, olive oil and lemon juice in a medium bowl, and stir well until ingredients are combined.Season the mixture with cumin, paprika, cardamom, onion powder, salt, garlic powder and cinnamon, and mix the ingredients well until a homogeneous mixture is obtained. Add the chicken breasts and stir well to overlap the ingredients, cover the bowl with cling film and leave in the refrigerator for 6 hours.In a frying pan…